Posts (page 2)

how do you know if you have west nile?

If you could open any sort of restaurant, what would it be like?

It would be super modern, with super attentive funny waitstaff (but not too annoying), smoking sections, lime drinks and blue drinks, with a bar that has black lights underneath it to illuminate the fun drink.... I'd bring back smart drinks, and I'd have the following dishes:

Artichoke dip (fancy like Ikon in Seattle)
Salmon in about 50 different ways
Pasta (a zillion ways, but always having a bland option)
Grilled Cheese
Creme Brulee (varieties!)
Afghani food
Indian
Various teas and coffees

the waiters would have those bread scoopers, and there'd be free appetizers, either bread, queso or salsa.

It'd probably be like a dessert bar.  With some food to sop up all the desserts.  I heart desserts.

What was your favorite candy when you were a kid? How does that compare to now?

Favourite candy was rootbeer barrels and peanut butter logs.  Together.  Always together.

That and candies that required processing before eating, such as the dots-stuck-to-paper and the wax bottles of sugarliquid.

Woo!  First post.

I'm bored.  Kyle's in South Bay.  I made funky spaghetti.  They're talking about "heavy water" (mannnn) on PBS.  I always have to add the "mannnn" or "dude" to the end of that.

DUDE, heavy water, mannn....

Ok.  Fine.  I'll stop now.